RESTAURANT

The restaurant specialises in south west food since 1935 and is owned by the same family since 1962, Don’t miss our homemade dishes such as the terrine de foie gras in Jurancon wine, our stuffed squids, our cassoulet and our famous basque cake !

Discovery menu:
STARTER, MAIN COURSE, CHEESE OR DESERT 36 €

Peppers stuffed with fish and potatoe
Seared foie gras with fruits (+7€) 
Squid salad and potatoes

Roasted hake fish in chorizo crust and vegetables
Confit of duck leg, salardaise potatoes
Veal Axoa 

Basque cake
Rice pudding and caramel 
Flotting island 

Book a table

More informations ?

tel: 01 44 08 83 50 / restaurant.etchegorry@gmail.com

Two rooms that can be privatized for groups

Small lounge

On the first floor facing the park.

Small privatisable lounge up to 18 people.

Large lounge

On the first floor facing the park.

Large privatisable lounge up to 35 people

On the ground floor

Left side of the restaurant can be privatised up to 12 people

Business Menu

Pousse rapière and rillettes
Starter, main course and gourmet coffee
White and Red Wine of Gascony
Mineral water

50 €TTC per person
unique discovery menu
(minimum 8 people)

tables et auberges de france
Book a table

Custom Menu

Starter, main course and dessert
White and Red Wine
Mineral water

Between 40 € and 60 € All tax included
(minimum 8 people)

More iinformations ?

tel: 01 44 08 83 50 / restaurant.etchegorry@gmail.com