The restaurant specialises in south west food since 1935 and is owned by the same family since 1962, Don’t miss our homemade dishes such as the terrine de foie gras in Jurancon wine, our stuffed squids, our cassoulet and our famous basque cake !
https://etchegorry.fr/en/services
Book a tabletel: 01 44 08 83 50 / restaurant.etchegorry@gmail.com
On the first floor facing the park.
Smallprivatisable lounge up to 18 people.
On the first floor facing the park.
Large privatisable lounge up to 35 people
Left side of the restaurant can be privatised up to 12 people
Pousse rapière and rillettes
Starter, main course and gourmet coffee
White and Red Wine of Gascony
Mineral water
50 €TTC per person
unique discovery menu
(minimum 8 people)
Starter, main course and dessert
White and Red Wine
Mineral water
Between 40 € and 60 € All tax included
(minimum 8 people)
tel: 01 44 08 83 50 / restaurant.etchegorry@gmail.com
